Poultry
Broiler farm application of Instant HOClTM for infection control, reduced mortality and faster weight gain
The poultry industry is experiencing unacceptable losses attributable to the increasing spread of diseases like Avian Influenza (H5N1), Enterococcus and now HPAI (Highly Pathogenic Avian Influenza). Infection Control System’s Instant HOClTM has proved to be highly effective in inactivating these bacterial and viral infections. A recent study conducted on a large grow-out broiler farm showed a 58% reduction in chick mortality throughout a 52 day grow out period with birds drinking from water containing 5-10 ppm Instant HOClTM versus control chicks with no hypochlorous added to the drinking water. Moreover, while an enterococcus breakout was observed in the control house, no infections were found in the treated house.
It has also been found that an aerial spray of 200 ppm HOCl was highly effective in inactivating Avian influenza. Contact us TODAY to get more information and click on the attached white paper below to better understand the wonders of hypochlorous and why it is 120 times more effective than bleach.
